Before insulin's isolation, type 1 diabetes — in which the pancreas produces little or no insulin, the hormone that regulates blood sugar — was uniformly fatal, typically within one to two years of diagnosis for adults and considerably faster for children. The only available treatment, developed by Frederick Allen in the 1910s, was severe caloric restriction, sometimes down to as little as 400-600 calories a day, which could extend survival by managing blood sugar through near-starvation but left patients severely malnourished and still, ultimately, facing death from the disease — a treatment widely and grimly described by physicians of the era as essentially starving patients to gain a small amount of additional time.
Frederick Banting, a young Canadian surgeon with an idea about isolating the pancreatic secretion responsible for blood sugar regulation, approached University of Toronto physiologist John Macleod in 1921 and was given laboratory space and a medical student assistant, Charles Best, along with access to dogs for experimentation over the summer. Working through repeated failures, Banting and Best successfully isolated a pancreatic extract that lowered blood sugar in diabetic dogs by that autumn. Biochemist James Collip, added to the team, then developed a purification process that made the extract safe and effective for human use. In January 1922, the team administered purified insulin to Leonard Thompson, a 14-year-old dying of diabetes at Toronto General Hospital — his condition improved dramatically within days. Banting and Macleod received the 1923 Nobel Prize in Physiology or Medicine for the discovery, an award that generated lasting controversy since both Best and Collip, whose contributions were widely considered essential, were excluded.